Classic New Orleans Restaurants to Try During Restaurant Week
Updated:
By: Jyssica Schwartz
New Orleans, a city renowned for its vibrant culinary scene, celebrates its rich gastronomic heritage during the highly anticipated Restaurant Week. This annual event showcases the best of the city’s classic restaurants, offering locals and tourists alike a chance to indulge in the iconic flavors that have put New Orleans on the global culinary map.
Classic eateries present diverse cuisines like Creole, Cajun, and French-inspired dishes.
Advance planning and reservations are crucial for a seamless dining experience during this busy time.
Understanding Restaurant Week in New Orleans
Restaurant Week in New Orleans is a celebration of the city’s culinary heritage, where participating restaurants offer specially curated prix-fixe menus at reduced prices. This event, which typically takes place over the course of a week, allows diners to explore the flavors and dishes that have made New Orleans a global culinary destination.
The concept of Restaurant Week originated in New York City in 1992 and has since spread to cities across the United States, including New Orleans. The event not only provides an opportunity for locals and tourists to experience the city’s iconic restaurants at a more accessible price point but also serves as a boost to the local economy by encouraging dining out during a typically slower period.
List of Classic Restaurants Participating in Restaurant Week
New Orleans is home to a plethora of classic restaurants that have stood the test of time, each with its own unique history and culinary offerings. Some of the most iconic establishments participating in Restaurant Week include:
Antoine’s Restaurant
Founded in 1840, Antoine’s is the oldest continuously operating restaurant in New Orleans and one of the oldest in the United States. This French-Creole institution is known for its classic dishes such as Oysters Rockefeller, which was invented here, and Pommes de Terre Souffles (puffed potatoes).
Commander’s Palace
Established in 1893, Commander’s Palace has been a New Orleans landmark for over a century. The restaurant is renowned for its elegant setting, impeccable service, and innovative Creole cuisine. During Restaurant Week, diners can expect to find signature dishes like the Turtle Soup and Pecan Crusted Gulf Fish on the menu.
Tujague’s Restaurant
Tujague’s, the second oldest restaurant in New Orleans, has been serving up classic Creole fare since 1856. The restaurant is famous for its Brisket with Creole Horseradish Sauce and the Grasshopper Cocktail, which was invented here.
Signature Dishes to Try
New Orleans is a city where food is an integral part of its identity, and during Restaurant Week, diners have the opportunity to sample some of the most iconic dishes that have put the city on the culinary map. Some of the must-try dishes include:
Gumbo: A quintessential New Orleans dish, gumbo is a flavorful stew that typically contains a combination of meat or seafood, okra, and a dark roux.
Jambalaya: Another classic New Orleans dish, jambalaya is a rice-based dish that is cooked with a variety of meats, vegetables, and spices.
Po’ Boys: A staple of New Orleans cuisine, po’ boys are sandwiches made with French bread and filled with a variety of ingredients, such as fried seafood or roast beef.
Planning Your Visit
To make the most of your Restaurant Week experience in New Orleans, it’s essential to plan ahead. Here are some tips to keep in mind:
Make reservations early: Restaurant Week is a popular event, and tables at participating restaurants can fill up quickly. To avoid disappointment, make your reservations as early as possible.
Be flexible with timing: Consider dining during off-peak hours, such as lunch or early dinner, to avoid crowds and potentially snag a better deal.
Research menus in advance: Many restaurants post their Restaurant Week menus online ahead of time. Take a look at the offerings and decide which restaurants and dishes you’d like to try.
Culinary Tours and Experiences
To fully immerse yourself in the culinary culture of New Orleans during Restaurant Week, consider joining a food tour or attending a culinary event. Some popular options include:
French Quarter Food Tour: This walking tour takes you through the historic French Quarter, stopping at several classic restaurants and eateries along the way.
New Orleans School of Cooking: Attend a cooking demonstration or hands-on class to learn how to make classic New Orleans dishes like gumbo and jambalaya.
Impact of Restaurant Week on Local Dining Culture
Restaurant Week has a significant impact on the local dining culture in New Orleans. The event not only showcases the city’s iconic restaurants but also supports the local economy by encouraging dining out during a typically slower period.
Moreover, Restaurant Week serves as a celebration of New Orleans’ culinary heritage and helps to preserve the city’s unique food culture. By highlighting classic dishes and the restaurants that have been serving them for generations, the event ensures that these culinary traditions are passed down to future generations.
Expert Insights and Recommendations
To navigate the many options available during Restaurant Week, it’s helpful to seek out recommendations from local experts. Here are some tips from New Orleans chefs and food critics:
“Look for restaurants that are offering something unique or special for Restaurant Week, rather than just their regular menu at a discount.” – Chef John Besh
“Don’t be afraid to try something new. Restaurant Week is a great opportunity to step out of your comfort zone and discover a new favorite dish or restaurant.” – Food critic Ian McNulty
“Make sure to pace yourself. With so many great restaurants participating, it can be tempting to try to hit them all. But it’s better to focus on a few places and really savor the experience.” – Chef Nina Compton
Restaurant Week in New Orleans is a celebration of the city’s rich culinary heritage and a chance for locals and visitors alike to experience the iconic flavors that have put New Orleans on the global culinary map. By highlighting classic restaurants like Antoine’s, Commander’s Palace, and Tujague’s, and showcasing signature dishes like gumbo, jambalaya, and po’ boys, the event helps to preserve and promote the unique food culture of New Orleans. With some planning and expert recommendations, diners can make the most of this annual event and create unforgettable culinary memories in the Big Easy.
Jyssica Schwartz is the Managing Editor at Inside NOLA, with extensive experience in business development, writing, and project management. As an accomplished author of six books and three journals, Jyssica's passion for storytelling is evident in her meticulous content creation. At Inside NOLA, she crafts engaging articles that highlight the vibrant culture, history, and unique aspects of New Orleans. Whether detailing the best po'boy spots, guiding readers through the historic French Quarter, or sharing the city's rich musical heritage, Jyssica's work perfectly captures the essence of life in the Crescent City. An optimist and cat lover, she brings entrepreneurial spirit and a deep love for New Orleans to the Inside NOLA team.
