Commanders Palace Restaurant: Iconic New Orleans Dining Experience
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By: Jyssica Schwartz
A longstanding gem in New Orleans’ picturesque Garden District, Commander’s Palace has been a culinary icon since 1893. This acclaimed restaurant has garnered a reputation for expertly blending Creole and American cuisines, delivering impeccable service, and offering an award-winning dining experience.
In This Article
TL;DR
Acclaimed for seamlessly merging Creole and American culinary traditions
Situated in the historic Garden District of New Orleans
Recognized for its award-winning dining experience and exceptional service
Historical Significance of Commander’s Palace
Commander’s Palace has been a fixture in New Orleans since its inception in 1893. The restaurant has evolved over time, adapting to changing culinary trends while upholding its commitment to excellence. The turquoise-and-white Victorian mansion housing Commander’s Palace has become an architectural landmark, contributing to the cultural fabric of New Orleans.
Throughout its history, Commander’s Palace has been led by influential figures in the culinary world. The Brennan family, who took over the restaurant in 1974, has been instrumental in shaping its success. Ella Brennan, the family matriarch, received the James Beard Foundation’s Lifetime Achievement Award in 2009 for her contributions to the industry.
Culinary Excellence at Commander’s Palace
Under the guidance of Chef Meg Bickford, Commander’s Palace continues to push the boundaries of modern New Orleans cooking while staying true to its Haute Creole roots. The menu showcases the rich palette of farm-raised products and bayou gifts that Louisiana has to offer, with 90% of ingredients sourced from within 100 miles of the restaurant.
Signature dishes at Commander’s Palace include the crispy corn-fried Gulf oysters, snapping turtle soup, and molasses-glazed quail. Chef Bickford’s fascination with Creole and Louisiana cuisine inspires her menus, which respect the past while embracing innovation.
Dining Experience and Atmosphere
Stepping into Commander’s Palace is like taking a journey back in time. The elegant dining rooms, adorned with antique furnishings and crystal chandeliers, create an ambiance that is both sophisticated and inviting. The restaurant’s decor perfectly aligns with the charm and character of New Orleans’ culture.
Guests consistently rave about the impeccable service at Commander’s Palace, which is a hallmark of the Brennan family’s brand of Southern hospitality. The attentive staff ensures that every dining experience is memorable, whether you’re enjoying a weekday lunch or the famous Jazz Brunch on weekends.
Awards and Recognitions
Over the years, Commander’s Palace has garnered numerous accolades for its culinary excellence and outstanding service. The restaurant has received multiple James Beard Foundation awards, including Outstanding Restaurant (2009), Outstanding Service (1996), and Best Chef: South (Tory McPhail, 2013).
Commander’s Palace has consistently been ranked as one of the top restaurants in New Orleans by prestigious publications such as Zagat, Southern Living, and Wine Enthusiast. These recognitions have solidified the restaurant’s reputation as a premier dining destination, not only in New Orleans but across the United States.
Special Events and Dining Programs
One of the most popular dining experiences at Commander’s Palace is the Jazz Brunch, held on Saturdays and Sundays. This lively event features live jazz music and a delectable menu of brunch favorites, including the restaurant’s famous turtle soup and bread pudding soufflé.
Throughout the year, Commander’s Palace offers seasonal and festive special menus, showcasing the best ingredients and flavors of each season. The restaurant also hosts various wine dinners and themed events, providing guests with unique dining experiences that celebrate the rich culinary heritage of New Orleans.
Reservations are highly recommended, especially for the Jazz Brunch and during peak dining hours. To ensure the best dining experience, visitors are advised to make reservations well in advance and to inform the restaurant of any special dietary requirements or celebrations.
Community Engagement and Sustainability Practices
Commander’s Palace is deeply committed to supporting the local community and promoting sustainability in its operations. The restaurant actively participates in various community initiatives, such as fundraisers for local charities and educational programs for aspiring chefs.
In line with its “dirt to plate within 100 miles” policy, Commander’s Palace prioritizes sourcing ingredients from local farmers and producers. This commitment to sustainability not only ensures the freshest ingredients but also supports the local economy and reduces the restaurant’s environmental impact.
Commander’s Palace also invests in its staff, providing training and development opportunities to foster a skilled and passionate workforce. Many of the restaurant’s employees have been with the establishment for decades, a testament to the positive work environment and the Brennan family’s dedication to their team.
Visitor Information and Practical Tips
Commander’s Palace is open for lunch on Thursdays and Fridays, starting at 11:30 am, and for dinner Monday through Sunday, starting at 5:30 pm. The Jazz Brunch is served on Saturdays from 11 am to 2:30 pm and on Sundays from 10 am to 2:30 pm. It is essential to note that last seating times vary depending on the season, so it is best to call the restaurant for specific times.
The restaurant is located at 1403 Washington Avenue in the Garden District of New Orleans. Visitors can reach Commander’s Palace by streetcar, taxi, or rideshare services. Limited parking is available in the surrounding streets, but it is recommended to use alternative transportation options, especially during peak hours.
Commander’s Palace is committed to providing an accessible dining experience for all visitors. The restaurant offers wheelchair access and can accommodate various dietary requirements with advance notice. For specific accessibility information or to discuss any special needs, visitors should contact the restaurant directly.
When planning a visit to Commander’s Palace, it is essential to dress appropriately. The restaurant maintains a business casual dress code, and jackets are preferred for gentlemen at dinner. Shorts, t-shirts, and flip-flops are not permitted.
To make a reservation or inquire about private dining options, visitors can call the restaurant at +1 504 899 8221 or visit their website at www.commanderspalace.com.
Commander’s Palace is more than just a restaurant; it is a New Orleans institution that has been delighting guests with its exceptional cuisine, impeccable service, and warm hospitality for over a century. Whether you’re a local or a visitor, a meal at Commander’s Palace is an unforgettable experience that embodies the essence of New Orleans’ culinary soul.
Jyssica Schwartz is the Managing Editor at Inside NOLA, with extensive experience in business development, writing, and project management. As an accomplished author of six books and three journals, Jyssica's passion for storytelling is evident in her meticulous content creation. At Inside NOLA, she crafts engaging articles that highlight the vibrant culture, history, and unique aspects of New Orleans. Whether detailing the best po'boy spots, guiding readers through the historic French Quarter, or sharing the city's rich musical heritage, Jyssica's work perfectly captures the essence of life in the Crescent City. An optimist and cat lover, she brings entrepreneurial spirit and a deep love for New Orleans to the Inside NOLA team.
