Annunciation Restaurant: A Taste of New Orleans’ Finest
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By: Inside NOLA
New Orleans’ Warehouse District houses Annunciation Restaurant, a standout culinary destination that has captivated patrons with its modern spin on Creole and Southern-inspired fare. This beautifully restored early 20th-century building, opened in 2012, has garnered widespread acclaim, including a coveted spot on the Times-Picayune’s “Best New Restaurants” list.
In This Article
TL;DR
Annunciation Restaurant blends contemporary and traditional flavors in a historic, elegantly restored setting.
The menu highlights fresh, locally sourced ingredients crafted into innovative Creole and Southern dishes.
The warm, inviting ambiance complements the exceptional cuisine, making it an ideal spot for casual and special occasions.
Historical Background and Establishment
Annunciation Restaurant was born from the vision of owner J.C. Romero, who previously established Tommy’s Cuisine and Tommy’s Wine Bar in 2003 with his father, Tommy Andrade. The restaurant opened in 2012 in a lovingly revived early-1900s warehouse, quickly earning critical praise for its inventive French-Creole cuisine under the guidance of former chef Steve Manning.
Over the years, Annunciation has evolved to keep pace with the ever-changing culinary landscape of New Orleans. In 2016, talented chef Jacob Cureton took the helm, bringing with him a wealth of experience from renowned restaurants such as Stella!, Emeril’s Delmonico, and Johnny V’s Bistro. Under Cureton’s leadership, the restaurant has continued to thrive, offering a refreshed menu that pays homage to the city’s rich culinary heritage while embracing contemporary flavors and techniques.
Signature Dishes and Culinary Style
Chef Jacob Cureton’s menu at Annunciation Restaurant is a testament to his passion for modern Creole and Southern cuisine, showcasing a perfect balance of tradition and innovation. The menu features an array of soulful, creative dishes that highlight the freshest local ingredients and the chef’s exceptional culinary skills.
One of the standout appetizers is the baked oysters, served atop a bed of herb and beet salt, featuring Chapapeela Farms house-made boudin and a decadent brown butter hollandaise. This dish is a prime example of how Cureton elevates classic New Orleans flavors with a contemporary twist.
Another signature dish is the sweet corn & kale risotto, a creamy and comforting blend of jumbo lump crab, smoked tomato vinaigrette, and herb oil. The risotto showcases the chef’s ability to create harmonious flavor profiles that celebrate the bounty of the Gulf Coast region.
For entrees, the seared yellowfin tuna is a must-try, inspired by Cureton’s travels in Asia. The delicate sashimi-like strips of tuna are complemented by a sweet potato habanero sauce and the chef’s signature “steel sauce,” a tantalizing combination of Steen’s cane gastrique and eel sauce. The dish is served on a bed of addictive Creole fried black rice, adding a satisfying crunch and depth of flavor.
Chef and Culinary Team
At the heart of Annunciation Restaurant’s success is Executive Chef Jacob Cureton, a talented and experienced culinary professional who has honed his skills in some of New Orleans’ most renowned kitchens. Cureton’s culinary philosophy is rooted in his deep appreciation for the city’s rich food culture and his commitment to using the freshest, locally sourced ingredients.
Cureton’s background, which includes stints at Stella!, Emeril’s Delmonico, and Johnny V’s Bistro, as well as his experience as a tour chef for the former Dinner Lab underground dining club, has greatly influenced his approach to crafting the menu at Annunciation. His diverse culinary experiences are evident in the creative and well-executed dishes that grace the restaurant’s tables.
Supporting Chef Cureton is a dedicated and skilled culinary team that shares his passion for creating exceptional dining experiences. The team’s expertise and attention to detail are instrumental in ensuring that each dish that leaves the kitchen is of the highest quality and meets the restaurant’s exacting standards.
Location and Ambiance
Annunciation Restaurant is located at 1016 Annunciation Street in New Orleans’ bustling Warehouse District, a neighborhood known for its vibrant arts scene, trendy boutiques, and top-notch dining establishments. The restaurant is housed in a beautifully restored turn-of-the-century building that seamlessly blends historic charm with contemporary elegance.
The interior of the restaurant features a mix of exposed brick walls and white plaster, creating a warm and inviting atmosphere. The dining room is adorned with crisp white tablecloths, bentwood chairs, and candle-watt lighting, providing an intimate and sophisticated setting for diners. The recently renovated bar area showcases high-top tables made of carbonized ash and a cozy lounge area with chocolate brown leather chairs and dark wood tables, perfect for enjoying a pre-dinner cocktail or a nightcap.
The thoughtfully designed ambiance at Annunciation Restaurant plays a crucial role in its popularity, offering guests a comfortable and stylish environment in which to savor the restaurant’s exceptional cuisine and warm hospitality.
Customer Experience and Service
From the moment guests step through the doors of Annunciation Restaurant, they are greeted with warm, attentive service that sets the tone for an unforgettable dining experience. The restaurant’s knowledgeable and friendly staff are dedicated to ensuring that each guest feels welcome and well-cared for throughout their visit.
The dining experience at Annunciation is characterized by a perfect balance of professionalism and approachability. The staff are well-versed in the intricacies of the menu and are happy to offer recommendations and answer any questions guests may have about the dishes or the extensive wine list.
Customers consistently rave about their experiences at Annunciation, praising the restaurant’s exceptional food, attentive service, and inviting atmosphere. One satisfied diner described their visit as “a perfect evening out,” noting that “the food was outstanding, the service was impeccable, and the ambiance was just right for a special occasion.”
Community and Cultural Impact
As a proud member of the New Orleans culinary community, Annunciation Restaurant is deeply committed to promoting and preserving the city’s rich food culture. The restaurant actively participates in local events and culinary festivals, showcasing its innovative takes on classic New Orleans dishes and introducing visitors to the flavors that define the city’s gastronomic identity.
By sourcing ingredients from local farmers, fishermen, and artisans, Annunciation not only ensures the freshness and quality of its dishes but also supports the local economy and helps to maintain the region’s agricultural heritage. The restaurant’s dedication to using locally sourced products strengthens its ties to the community and underscores its commitment to sustainability.
Through its involvement in the local culinary scene and its unwavering support of local producers, Annunciation Restaurant plays a vital role in promoting New Orleans’ unique food culture and contributing to the city’s thriving culinary community.
Sustainability and Sourcing Practices
Annunciation Restaurant is committed to implementing sustainable practices and sourcing ingredients from local suppliers whenever possible. By partnering with regional farmers, fishermen, and artisans, the restaurant not only ensures the freshness and quality of its ingredients but also supports the local economy and helps to reduce its environmental impact.
The restaurant’s dedication to sustainability extends beyond its sourcing practices. Annunciation has implemented various eco-friendly initiatives, such as recycling programs and energy-efficient lighting, to minimize its environmental footprint. These practices not only benefit the planet but also contribute to the overall quality of the food, as locally sourced, sustainably grown ingredients often boast superior flavor and nutritional value.
By prioritizing sustainability and local sourcing, Annunciation Restaurant demonstrates its commitment to being a responsible and conscientious member of the New Orleans community. These practices also help to foster strong relationships with local suppliers, ensuring a steady supply of the highest-quality ingredients for the restaurant’s innovative dishes.
Marketing and Customer Engagement
To attract and retain customers in New Orleans’ competitive culinary landscape, Annunciation Restaurant employs a multi-faceted marketing strategy that focuses on showcasing its unique offerings and engaging with its target audience.
The restaurant maintains a strong online presence, leveraging social media platforms such as Facebook and Instagram to share enticing photos of its dishes, promote special events, and interact with customers. By regularly posting updates and engaging with followers, Annunciation builds brand awareness and fosters a sense of community among its patrons.
In addition to its digital marketing efforts, Annunciation Restaurant also relies on traditional marketing channels, such as print advertisements in local publications and partnerships with local hotels and tourism organizations. These collaborations help to introduce the restaurant to a wider audience and attract visitors who are eager to experience the best of New Orleans’ culinary scene.
To further enhance customer loyalty, Annunciation offers a rewards program that incentivizes repeat visits and encourages guests to explore the restaurant’s diverse menu offerings. By providing exclusive perks and discounts to loyal patrons, the restaurant strengthens its relationships with its most dedicated customers and encourages them to become brand ambassadors.
Future Prospects and Innovations
As Annunciation Restaurant continues to thrive in New Orleans’ ever-evolving culinary landscape, the team remains committed to pushing the boundaries of modern Creole and Southern cuisine. Chef Jacob Cureton and his talented staff are constantly experimenting with new ingredients, techniques, and flavor combinations to create innovative dishes that surprise and delight guests.
Looking ahead, the restaurant plans to introduce new menu items that showcase the team’s creativity and passion for locally sourced, sustainable ingredients. These upcoming offerings will continue to pay homage to New Orleans’ rich culinary heritage while incorporating contemporary twists that reflect the city’s dynamic food scene.
In addition to menu innovations, Annunciation Restaurant is also exploring opportunities for expansion and renovation. While specific plans have not yet been announced, the team is committed to maintaining the restaurant’s intimate, inviting atmosphere while enhancing the overall dining experience for guests.
As the culinary world continues to evolve, Annunciation Restaurant remains dedicated to staying at the forefront of industry trends and adapting to the changing tastes and preferences of its customers. By combining time-honored traditions with cutting-edge techniques and a passion for innovation, Annunciation is poised to remain a leading light in New Orleans’ vibrant food scene for years to come.
Annunciation Restaurant
1016 Annunciation Street, New Orleans, LA 70130
Phone: (504) 568-0245
Hours of Operation:
Monday-Thursday: 5:30 PM – 10:00 PM
Friday-Saturday: 5:30 PM – 11:00 PM
Sunday: 10:30 AM – 2:30 PM, 5:30 PM – 10:00 PM
Price Range: $$$$ (Upscale)
Sample Menu Items:
Appetizers:
Baked Oysters with house-made boudin and brown butter hollandaise
Jumbo Lump Crab Cakes with lemon beurre blanc and curly cress
Beets with Pecans, Goat Cheese, and Satsuma
Entrees:
Gulf Drum with sweet potatoes, sautéed kale, and moutarde beurre blanc
Chappapeela Farms Pork Osso Buco with charred corn and Papa Tom’s cheese grits
Sweet Corn & Kale Risotto with jumbo lump crab and smoked tomato vinaigrette
Seared Yellowfin Tuna with Creole fried black rice and sweet potato habanero sauce
