Apolline Restaurant: A Taste of New Orleans’ Finest Cuisine

Situated in New Orleans’ lively Uptown neighborhood, Apolline Restaurant has become a beloved dining destination for food enthusiasts seeking an extraordinary culinary journey. This charming establishment, housed in a beautifully renovated double shotgun cottage on historic Magazine Street, expertly blends local ingredients with global flavors, capturing the essence of New Orleans’ rich gastronomic heritage.

TL;DR

• Apolline Restaurant combines local ingredients with global influences, creating an innovative menu in an elegant yet cozy setting.
• Standout dishes include charred oysters, crab mac ‘n cheese, and buttermilk fried quail, among others.
• The restaurant has garnered acclaim for its exceptional cuisine, attentive service, and romantic ambiance.

Historical Background of Apolline Restaurant

Apolline Restaurant’s journey began in 2010 when the space was originally developed as Dominique’s on Magazine, named after its founding chef, Dominique Macquet. However, after Macquet’s departure in 2011, the owners decided to start anew, rebranding the restaurant as Apolline and bringing in chef Matt Farmer, previously of Salu, to lead the kitchen.

Under Farmer’s guidance, Apolline has evolved into a standout in the Uptown dining scene, offering a menu that pays homage to New Orleans‘ culinary traditions while incorporating modern techniques and global influences. The restaurant’s interior has also undergone a transformation, with the once-divided space now featuring an open dining area, separated by a handsome, candlelit fireplace that adds to the intimate and romantic atmosphere.

Culinary Philosophy and Menu Highlights

At Apolline, chef Matt Farmer’s culinary philosophy revolves around showcasing the finest local ingredients and elevating them with innovative techniques and unexpected flavor combinations. The menu changes seasonally to ensure that each dish is crafted with the freshest produce available.

Some of the signature dishes that have become synonymous with Apolline include:

Charred oysters

A local favorite, these succulent bivalves are given a smoky twist that enhances their natural flavor.

Crab mac ‘n cheese

A decadent and comforting dish that combines tender crab meat with creamy, cheesy pasta.

Buttermilk fried quail

A Southern classic reimagined, this dish features crispy quail served with potato salad, barbecue sauce, and a poached quail egg atop a pork belly pedestal.

Other notable menu items include the watermelon salad with feta and smoked sea salt, pappardelle with pork cheek ragu, and seared scallops with shrimp and maque choux. For dessert, the brioche bread pudding with pecans and praline sauce is a must-try.

Chef and Culinary Team

Chef Matt Farmer, the driving force behind Apolline’s culinary success, brings a wealth of experience from some of New Orleans’ most renowned kitchens. His background and expertise have allowed him to craft a menu that resonates with both locals and visitors, showcasing the best of Louisiana’s culinary heritage while infusing it with his own creative flair.

Farmer’s culinary team shares his passion for excellence, working tirelessly to ensure that each dish is executed to perfection. Their dedication and skill are evident in every plate that leaves the kitchen, contributing to the overall dining experience at Apolline.

Dining Experience at Apolline Restaurant

From the moment you step into Apolline, you are enveloped in an atmosphere of understated elegance and warmth. The restaurant’s interior, with its light colors, bare wood, and glowing candles, creates an inviting ambiance that sets the stage for a memorable dining experience.

The attentive and knowledgeable staff are always on hand to guide diners through the menu, offering recommendations and insights into the dishes and their preparation. Whether you’re celebrating a special occasion or simply looking for a delightful meal in a charming setting, Apolline delivers on all fronts.

Awards and Recognition

Apolline’s commitment to culinary excellence has not gone unnoticed by the New Orleans dining community. The restaurant has consistently received praise from local food critics and has been featured in numerous publications, including The Times-Picayune, Gambit Weekly, and New Orleans Magazine.

While Apolline may not boast the same level of national recognition as some of New Orleans’ more famous dining establishments, it has carved out a niche for itself as a hidden gem that offers an unparalleled dining experience in a city renowned for its culinary prowess.

Customer Reviews and Testimonials

A testament to Apolline’s success is the overwhelmingly positive feedback from its customers. Online review platforms are filled with glowing testimonials from satisfied diners who praise the restaurant’s exceptional food, attentive service, and romantic atmosphere.

Many customers highlight the charred oysters, crab mac ‘n cheese, and buttermilk fried quail as standout dishes, while others rave about the expertly crafted cocktails and well-curated wine list. Repeat customers often cite the consistently high quality of the food and the warm, welcoming ambiance as reasons for their loyalty to Apolline.

Community and Cultural Impact

Apolline Restaurant is more than just a dining establishment; it is an integral part of the New Orleans culinary community. The restaurant actively participates in local events and initiatives, showcasing its commitment to the city’s vibrant food scene.

In addition to its involvement in community events, Apolline also supports local culinary training programs and charities, helping to nurture the next generation of New Orleans chefs and giving back to the community that has embraced it.

Future Prospects and Upcoming Events

As Apolline continues to thrive, the restaurant remains dedicated to providing an exceptional dining experience for its patrons. The culinary team is constantly exploring new ways to innovate and elevate the menu, while staying true to the restaurant’s core philosophy of showcasing local ingredients and global flavors.

Apolline frequently hosts special events, such as wine dinners and chef collaborations, offering diners the opportunity to experience the restaurant’s cuisine in new and exciting ways. Keep an eye on their website and social media channels for announcements about upcoming events and menu changes.

Apolline Restaurant is a true gem in the crown of New Orleans’ culinary scene. With its commitment to excellence, innovative cuisine, and warm, inviting atmosphere, it is no wonder that this Uptown establishment has become a favorite among locals and visitors alike. Whether you’re a long-time resident or a first-time visitor to the Crescent City, a meal at Apolline is an experience not to be missed.

Contact Information:

Apolline Restaurant

4729 Magazine St, New Orleans, LA 70115

Phone: (504) 894-8881

Hours of Operation:

Dinner: Tuesday-Saturday, 5:30 PM – 10:00 PM

Brunch: Saturday-Sunday, 10:00 AM – 2:00 PM

Price Range: $$$$ (Entrees ranging from $27 to $34)