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By: Jyssica Schwartz
The po’boy sandwich, a beloved staple of New Orleans cuisine, has roots that can be traced back to the 1929 streetcar strike when brothers Bennie and Clovis Martin started serving inexpensive sandwiches to striking workers, coining the term “poor boys” for their affordable creations.
In This Article
TL;DR
The po’boy originated during the 1929 New Orleans streetcar strike as an inexpensive sandwich for workers.
Top spots are evaluated on quality ingredients, authentic recipes, and local reputation.
These establishments balance tradition with innovation, offering classic and unique po’boy variations.
Historical Context of the Po’boy in New Orleans
The po’boy sandwich traces its origins to the 1929 streetcar strike in New Orleans. During this time, brothers Bennie and Clovis Martin, former streetcar conductors themselves, began serving inexpensive sandwiches to striking workers. These “poor boys” sandwiches, as they were called, consisted of fried potatoes, gravy, and spare bits of roast beef on French bread. As the sandwich gained popularity, it evolved to include a variety of fillings, from fried seafood to hot sausage. Over time, the name was shortened to “po’boy,” and the sandwich became a staple of New Orleans cuisine, enjoyed by locals and visitors alike.
Criteria for Evaluating Po’boy Spots
When assessing the top po’boy spots in New Orleans, several key factors come into play. First and foremost is the quality and variety of po’boys offered. The best establishments use fresh, locally-sourced ingredients and adhere to traditional recipes while also offering unique variations. Authenticity is another crucial aspect, with top spots maintaining the po’boy’s original spirit and preparation methods. Finally, customer reviews and local reputation play a significant role in determining which po’boy spots truly excel.
Top Po’boy Spots in Central New Orleans
Domilise’s Po-Boys and Bar
Central New Orleans is home to some of the city’s most renowned po’boy spots. One such establishment is Domilise’s Po-Boys and Bar, a hidden Uptown gem that has been serving up classic po’boys since the 1930s. Their oyster po’boy, featuring a simple presentation of fried Louisiana oysters with a squirt of ketchup, is a must-try.
Address: 5240 Annunciation St, New Orleans, LA 70115
Another standout is Parkway Bakery and Tavern, a Mid-City institution that consistently draws crowds. While many flock to Parkway for their surf and turf po’boy (fried shrimp topped with roast beef and gravy), the Hot Ham and Cheddar po’boy is a sleeper hit. Spend ample time on the griddle, this sandwich achieves the perfect balance of crunch and gooeyness.
Address: 538 Hagan Ave, New Orleans, LA 70119
Phone: (504) 482-3047
Hours: Wednesday-Monday 11AM-8PM
Killer Poboys
For a modern twist on the classic, head to Killer Poboys in the French Quarter. Born in the back of a Conti Street dive bar, Killer Poboys now boasts a standalone location on Dauphine Street. Their Roasted Sweet Potato po’boy, featuring slabs of roasted sweet potato on a bed of pecan and black-eyed pea spread with tangy braised greens, is a vegetarian delight.
While Central New Orleans may be the epicenter of the po’boy scene, the West Bank offers its own set of exceptional spots. This area, located across the Mississippi River from the city’s main hub, boasts a distinct cultural identity and a thriving culinary landscape.
Radosta’s Restaurant
One West Bank standout is Radosta’s Restaurant in Metairie. A family-run establishment, Radosta’s has been serving up classic po’boys and Italian specialties since 1975. Their roast beef po’boy, piled high with tender meat and debris gravy, is a local favorite.
Address: 249 Aris Ave, Metairie, LA 70005
Phone: (504) 831-1537
Hours: Monday-Saturday 11AM-8PM
Bear’s Poboys
Another West Bank gem is Bear’s Poboys, with locations in Metairie and Covington. Bear’s takes pride in their house-made roast beef and gravy, which forms the foundation of their beloved roast beef po’boy. They also offer a wide variety of other fillings, from fried seafood to hot sausage.
Address: 3206 Metairie Rd, Metairie, LA 70001
Phone: (504) 833-9226
Hours: Monday-Saturday 11AM-8PM
Address: 128 W 21st Ave, Covington, LA 70433
Phone: (985) 892-2373
Hours: Monday-Saturday 11AM-8PM
Ingredients and Authenticity
The foundation of any great po’boy lies in its ingredients. Traditional po’boys feature fillings like fried Gulf shrimp, oysters, catfish, soft-shell crab, roast beef, ham, turkey, hot sausage, and debris (bits of meat that fall into the gravy while roasting). The bread, most often from local bakeries like Leidenheimer or Alois J. Binder, is crisp on the outside and soft on the inside, able to withstand the heft of the fillings.
Authenticity is key in the po’boy world. Top spots maintain the sandwich’s original spirit by using time-honored recipes and preparation methods. They source their ingredients locally whenever possible, ensuring freshness and supporting the community. By staying true to the po’boy’s roots while also innovating with new flavor combinations, these establishments strike a balance between tradition and modern tastes.
Customer Experience and Atmosphere
A great po’boy spot is about more than just the food; it’s also about the overall experience. The best establishments create a welcoming atmosphere that reflects the city’s vibrant culture. Whether it’s a cozy neighborhood joint like Domilise’s or a bustling institution like Parkway, the ambiance plays a crucial role in the dining experience.
Service is another essential factor. Top po’boy spots are known for their friendly, attentive staff who make customers feel right at home. They’re happy to offer recommendations, customize orders, and ensure that each guest leaves satisfied. Many of these establishments have been family-owned for generations, adding to the sense of community and history.
Location and design also contribute to the overall experience. Some spots, like Johnny’s Po-Boys in the French Quarter, offer a quintessential New Orleans atmosphere, complete with colorful decor and lively crowds. Others, like R&O Restaurant near Lake Pontchartrain, provide a more laid-back, suburban vibe. Regardless of the setting, the best po’boy spots create an environment that enhances the enjoyment of the food.
Community and Cultural Impact
Beyond their culinary offerings, top po’boy spots play a significant role in their local communities. Many of these establishments have been around for decades, serving as gathering places for generations of New Orleanians. They often participate in local events and festivals, such as the Oak Street Po-Boy Festival, which celebrates the sandwich’s legacy and raises funds for neighborhood organizations.
These spots also contribute to New Orleans’ global reputation as a culinary destination. The po’boy has become synonymous with the city’s food culture, drawing visitors from around the world eager to taste this iconic sandwich. By upholding the po’boy’s traditions and showcasing its versatility, these establishments help to preserve and promote New Orleans’ unique culinary heritage.
Maintaining Tradition While Innovating
One of the challenges faced by top po’boy spots is balancing tradition with innovation. While customers expect classic flavors and preparations, there’s also a demand for new and exciting variations. The best establishments navigate this balance by staying true to the po’boy’s core elements while introducing fresh twists.
For example, Killer Poboys offers a range of creative fillings, from rum-braised pork belly to sweet potato and black-eyed pea spread, all served on traditional French bread. Parkway Bakery and Tavern, known for its classic po’boys, also experiments with unique combinations like the surf and turf, which combines fried shrimp with roast beef and gravy.
Other spots, like Mahony’s Po-Boys & Seafood, have found success by incorporating local flavors into their po’boys. Their Peacemaker, which features fried oysters, bacon, and cheddar cheese, is a nod to the city’s rich culinary traditions.
To gain a deeper understanding of the po’boy scene, it’s worth considering the perspectives of local chefs and food critics. Many of these experts have been observing and shaping the city’s culinary landscape for years, offering valuable insights into the po’boy’s evolution and future.
One trend that has emerged in recent years is a focus on sustainability and locally-sourced ingredients. As customers become more conscious of where their food comes from, top po’boy spots are responding by partnering with local farmers and fishermen to ensure the freshest, most responsibly-sourced fillings.
Another trend is the rise of specialty po’boy shops, like Killer Poboys and Bahn Mi Boys, which offer unique twists on the classic sandwich. These spots cater to a new generation of diners seeking bold flavors and innovative combinations.
As for the future, experts predict that the po’boy will continue to evolve while staying true to its roots. With a growing interest in regional cuisines and authentic experiences, the demand for traditional po’boys is likely to remain strong. At the same time, chefs and restaurateurs will keep pushing the boundaries, experimenting with new fillings, toppings, and preparation methods to keep the sandwich fresh and exciting.
Regardless of how the po’boy scene changes, one thing is certain: these top spots will continue to play a vital role in preserving and promoting New Orleans’ culinary heritage. By maintaining the highest standards of quality, authenticity, and innovation, they ensure that the po’boy remains a beloved symbol of the city’s vibrant food culture for generations to come.
Jyssica Schwartz is the Managing Editor at Inside NOLA, with extensive experience in business development, writing, and project management. As an accomplished author of six books and three journals, Jyssica's passion for storytelling is evident in her meticulous content creation. At Inside NOLA, she crafts engaging articles that highlight the vibrant culture, history, and unique aspects of New Orleans. Whether detailing the best po'boy spots, guiding readers through the historic French Quarter, or sharing the city's rich musical heritage, Jyssica's work perfectly captures the essence of life in the Crescent City. An optimist and cat lover, she brings entrepreneurial spirit and a deep love for New Orleans to the Inside NOLA team.
