Experience New Orleans: The Commissary’s Best Food & Drink Delights
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By: Liz Wegerer
Situated in New Orleans’ Lower Garden District, The Commissary has swiftly become a culinary standout, captivating locals and visitors with its distinctive blend of traditional flavors and innovative dishes. This market and kitchen, brought to you by the esteemed Dickie Brennan & Company, offers a one-of-a-kind dining experience that showcases the finest of New Orleans’ food scene.
In This Article
TL;DR
The Commissary features a diverse menu with classic New Orleans dishes given a modern twist, using locally sourced ingredients for unparalleled quality and freshness.
The bar offers an impressive array of expertly crafted cocktails, beer, and wine, perfectly complementing the delectable food offerings.
The inviting ambiance and historic building create a memorable dining experience that immerses guests in the rich culture and heritage of New Orleans.
Menu Highlights
Appetizers and Small Plates
Begin your culinary journey at The Commissary with their tantalizing appetizers and small plates. The Crawfish Beignets are a must-try, featuring tender crawfish tails enveloped in a light and fluffy beignet, served with a zesty remoulade sauce. Another standout is the Boudin Balls, a classic Cajun dish made with savory pork and rice, rolled into bite-sized balls and fried to perfection.
Entrees and Signature Dishes
For the main course, The Commissary offers an array of mouthwatering entrees that showcase the best of New Orleans cuisine. The Shrimp and Grits is a standout dish, featuring plump Gulf shrimp simmered in a rich, spicy Creole sauce, served over creamy stone-ground grits. Another must-try is the Cochon de Lait, a slow-roasted pork dish that is tender, juicy, and bursting with flavor.
Desserts and Sweet Treats
No meal at The Commissary is complete without indulging in one of their decadent desserts. The Bread Pudding is a classic New Orleans treat, made with rich custard and served with a bourbon sauce that will leave you wanting more. For a unique twist on a traditional favorite, try the Bananas Foster, featuring caramelized bananas served over vanilla ice cream and topped with a rum sauce.
Beverage Program
Craft Cocktails
The Commissary’s bar team takes pride in creating innovative cocktails that pay homage to New Orleans’ rich cocktail culture. Their signature drinks, like the Sazerac and Hurricane, are expertly crafted using premium spirits and house-made ingredients. Be sure to try their unique twists on classic cocktails, like the Bacon Old Fashioned, made with bacon-infused bourbon.
Beer and Wine Selection
In addition to cocktails, The Commissary offers a diverse selection of beer and wine, including local and regional picks. Their knowledgeable staff can help you choose the perfect pairing for your meal, whether it’s a crisp Sauvignon Blanc to complement your seafood dish or a robust Cabernet Sauvignon to accompany your steak.
Atmosphere and Ambiance
The Commissary is housed in a historic building that has been beautifully restored to showcase its original architectural elements. The exposed brick walls, high ceilings, and industrial-chic decor create a warm and inviting atmosphere that is perfect for a casual lunch or a special occasion dinner. The open kitchen allows guests to watch the chefs at work, adding to the immersive dining experience.
Service and Staff
One of the highlights of dining at The Commissary is the exceptional service provided by their knowledgeable and attentive staff. From the moment you walk in, you’ll be greeted with a warm smile and a genuine desire to make your experience memorable. The team is well-versed in the menu and can offer recommendations based on your preferences, ensuring that you have the best possible dining experience.
Special Events and Offerings
The Commissary offers a variety of special events and offerings throughout the year, making it a go-to destination for any occasion. Their happy hour specials, available Tuesday through Saturday from 4pm to 6pm, feature discounted drinks and small plates, perfect for unwinding after a long day. They also offer private dining options and catering services, making it easy to host your next event in a unique and memorable setting.
Visitor Tips and Recommendations
To make the most of your visit to The Commissary, consider making a reservation, especially during peak dining hours. The restaurant can get busy, and a reservation will ensure that you have a table waiting for you when you arrive. If you’re driving, there is street parking available in the surrounding area, but it can be limited, so be sure to allow extra time to find a spot.
When it comes to navigating the menu, don’t be afraid to ask your server for recommendations. They are happy to guide you through the options and help you choose dishes that will suit your tastes. If you’re feeling adventurous, consider trying one of the daily specials, which showcase the chef’s creativity and use of seasonal ingredients.
The Commissary is open Tuesday through Saturday from 11am to 6pm, with the bar offering happy hour specials from 4pm to 6pm. Whether you’re looking for a leisurely lunch, a quick bite before exploring the city, or a night out with friends, The Commissary has something for everyone.
The Commissary is a must-visit destination for anyone seeking to experience the best of New Orleans’ food and drink scene. With its commitment to using locally sourced ingredients, innovative dishes, and expertly crafted cocktails, it’s no wonder that this market and kitchen has quickly become a favorite among locals and visitors alike. So next time you’re in the Lower Garden District, be sure to stop by The Commissary and savor the flavors of New Orleans for yourself.
The Commissary 634 Orange Street New Orleans, LA 70130 (504) 274-1850
Liz Wegerer is a highly experienced writer and editor with a diverse background that spans several industries. At Inside NOLA, Liz brings her exceptional writing skills and thorough research capabilities to create engaging content about New Orleans. Her global experiences, including serving as editor-in-chief of a digital magazine in London and covering international events, have shaped her into a well-rounded storyteller.
With a keen eye for detail and a passion for the unique character of New Orleans, Liz covers a wide range of topics from the city's famous attractions to its distinctive neighborhoods. Her deep understanding of the local culture and history, combined with her ability to craft compelling narratives, makes her a trusted authority on the Crescent City. When not writing, Liz enjoys traveling and exploring new culinary delights, which fuels her appreciation for the vibrant and diverse food scene in New Orleans. Her commitment to delivering top-quality content ensures that readers get an authentic and enriching experience of the city.
