Palace Cafe: A Taste of New Orleans’ Culinary Tradition

Renowned for its classic Creole cuisine with a modern twist, Palace Cafe has been a cherished part of New Orleans’ French Quarter dining scene since its establishment in 1991. Housed in the historic Werlein Music building, this elegant restaurant offers a unique ambiance that harmoniously blends tradition and sophistication.

TL;DR

• Palace Cafe is acclaimed for its signature dishes like the Crabmeat Cheesecake and Andouille Crusted Fish.
• The restaurant features an extensive wine list and craft cocktails, highlighting local and regional offerings.
• With its refined atmosphere and exceptional service, Palace Cafe delivers a memorable dining experience celebrating New Orleans‘ culinary heritage.

History and Location

Since opening in 1991, Palace Cafe has been a significant player in New Orleans’ culinary scene. Owned by the renowned Brennan family, known for their contributions to the city’s gastronomic landscape, the restaurant’s architectural features like high ceilings and ornate details contribute to its charming and inviting atmosphere. Palace Cafe’s prime French Quarter location immerses diners in the vibrant culture and history of New Orleans while enjoying their meal.

Menu and Cuisine

Palace Cafe’s menu is a celebration of Creole cuisine, skillfully blending traditional New Orleans flavors with modern techniques. The chefs creatively showcase the city’s rich culinary heritage while adding innovative twists to their dishes.

One standout appetizer is the Crabmeat Cheesecake, a savory and creamy favorite among locals and visitors alike. For entrees, the Andouille Crusted Fish is a must-try, featuring fresh Gulf fish crusted with spicy andouille sausage and served with a flavorful sauce.

The impressive wine list and craft cocktail menu focus on local and regional offerings, with knowledgeable staff guiding diners to the perfect pairing to enhance their dining experience.

Signature Dishes

Palace Cafe’s legendary Crabmeat Cheesecake is a masterpiece in New Orleans’ culinary scene. This appetizer showcases a creamy, savory cheesecake base generously studded with fresh crabmeat, baked to perfection and served with a delicate sauce that complements the rich flavors.

Another signature dish highlighting the restaurant’s commitment to Creole cuisine is the Andouille Crusted Fish. The chefs select the freshest Gulf fish available and coat it with a flavorful crust made from spicy andouille sausage. The fish is expertly seared, creating a crispy crust while keeping the interior moist and tender. The dish is served with a complementary sauce that accentuates the bold andouille and delicate fish flavors.

Dining Experience

Upon entering Palace Cafe, diners are greeted by an elegant and inviting atmosphere. The decor combines classic New Orleans elements with modern touches, creating a warm and welcoming ambiance. The high ceilings with intricate details and well-appointed tables set the stage for a memorable dining experience.

The attentive and knowledgeable staff provide exceptional service, guiding diners through the menu and wine list. Their commitment to excellence ensures every guest feels valued and well taken care of throughout their meal.

Palace Cafe caters to various occasions, from casual lunches to special celebrations. Its versatile atmosphere and diverse menu make it an ideal choice for business meetings, romantic dinners, or gatherings with friends and family. The option for sidewalk seating also allows diners to enjoy their meal while taking in the French Quarter’s vibrant energy.

Private Dining and Events

Palace Cafe offers a beautiful private dining room that can accommodate up to 80 guests for a seated dinner or 90 for a reception. The event planning team works closely with clients to create customized menus and wine pairings tailored to the occasion and individual preferences.

The restaurant’s private dining space has hosted numerous memorable events, from wedding receptions to corporate gatherings. Palace Cafe’s attention to detail and commitment to exceptional service ensure that every event is flawlessly executed, leaving a lasting impression on guests.

Awards and Recognition

Over the years, Palace Cafe has received numerous accolades and awards for its outstanding cuisine and service. Consistently recognized as one of the best New Orleans restaurants, the establishment has earned praise from local and national publications alike.

The talented chefs at Palace Cafe have also been honored for their contributions to the culinary world. The restaurant’s dedication to preserving and promoting Creole cuisine has cemented its reputation as one of the top Creole restaurants in the city.

Reservations and Contact Information

Reservations at Palace Cafe can be made through the restaurant’s website at www.palacecafe.com or by calling (504) 523-1661. Online booking is available for convenience.

Palace Cafe is open for breakfast, lunch, and dinner, with varying hours depending on the day. Located at 605 Canal Street, New Orleans, LA 70130, at the entrance to the French Quarter, the restaurant offers validated parking for easy access.

The dress code is business casual, and the average entree price ranges from $21 to $36. The restaurant also offers a Jazz Brunch on Saturdays and Sundays from 10:30 am to 2:30 pm, featuring live music and a delectable menu.

Palace Cafe is a true gem in the French Quarter, offering an authentic and memorable dining experience. With its commitment to preserving and promoting Creole cuisine, elegant atmosphere, and exceptional service, the restaurant is a must-visit destination for locals and visitors alike seeking to immerse themselves in New Orleans’ vibrant food scene.