Parkway Tavern & Bakery: A Must-Visit for Po’boy Lovers in New Orleans

Situated in New Orleans’ Mid-City neighborhood, Parkway Tavern & Bakery stands as a beloved institution, celebrated for its mouthwatering po’boys and rich culinary heritage. Since its inception in 1911, this unassuming eatery has captured the essence of New Orleans’ renowned food culture, earning a cherished place in the hearts of locals and visitors alike.

TL;DR

• Renowned for its historical significance and role in popularizing the iconic po’boy sandwich.
• Offers a diverse menu featuring over 25 different po’boys, showcasing local ingredients and flavors.
• Fosters a strong community presence with a family-oriented team and loyal local patronage.

The Historical Significance of Parkway Tavern & Bakery

Parkway Tavern & Bakery’s story began in 1911 when Charles Goering, Sr. opened a small bakery on Bayou St. John. Little did he know that his humble establishment would become a cornerstone of New Orleans’ culinary landscape. During the Great Depression, the bakery’s affordable and filling po’boy sandwiches provided sustenance to the city’s struggling residents, including streetcar workers who were on strike in 1929.

The po’boy’s origins are deeply rooted in this pivotal moment, as the sandwiches were purportedly created by former streetcar operators and offered to their striking colleagues, who were affectionately referred to as “poor boys.” This connection to the city’s history has solidified Parkway’s place as a cultural icon, preserving the legacy of the po’boy for generations to come.

In the 1990s, Jay Nix, a passionate advocate for New Orleans’ culinary traditions, acquired Parkway Tavern & Bakery, ensuring its preservation and continued commitment to serving authentic po’boys.

Menu Highlights and Signature Dishes

Parkway Tavern & Bakery’s menu is a love letter to New Orleans’ culinary heritage, with a particular emphasis on po’boys. From the classic fried shrimp po’boy, featuring plump Gulf shrimp nestled between crispy French bread, to the decadent roast beef po’boy, soaked in savory gravy, each sandwich is a testament to the city’s renowned flavors.

One of Parkway’s standout offerings is the oyster po’boy, showcasing the region’s renowned Gulf oysters, fried to golden perfection and nestled between soft, pillowy bread. The menu also features unique creations like the barbecue shrimp po’boy, a fusion of Creole and Cajun flavors that tantalizes the taste buds.

Visiting Parkway Tavern & Bakery: What to Expect

Step inside Parkway Tavern & Bakery, and you’ll be transported to a bygone era, where the decor pays homage to the establishment’s storied past. From the vintage neon sign to the retro booths and checkered floors, every detail exudes a charming, nostalgic ambiance that perfectly complements the authentic po’boy experience.

Parkway Tavern & Bakery is open daily, with extended hours to accommodate both early risers and late-night cravings. To avoid the crowds and enjoy a more intimate experience, consider visiting during off-peak hours, such as mid-afternoon or early evening.

Community and Cultural Impact

Parkway Tavern & Bakery’s impact extends far beyond its delectable po’boys. The establishment has become an integral part of the Mid-City neighborhood, serving as a gathering place for locals and a beloved destination for visitors seeking an authentic taste of New Orleans.

Through initiatives like the #PeopleofParkway, the restaurant has fostered a strong sense of community, sharing stories and memories from regulars and locals who have made Parkway a part of their lives. Social media has played a pivotal role in amplifying these narratives, further solidifying Parkway’s status as a cultural touchstone.

Practical Tips for Visitors

To fully immerse yourself in the Parkway Tavern & Bakery experience, consider the following practical tips:

Transportation: Parkway is easily accessible by public transportation, with several bus routes serving the Mid-City area. Alternatively, ample street parking is available nearby, though it can be limited during peak hours.

Nearby Attractions: After savoring a po’boy at Parkway, explore the vibrant Mid-City neighborhood by visiting the nearby New Orleans Museum of Art or strolling through the lush City Park.

Must-Try Dishes: While the po’boys are undoubtedly the stars of the show, be sure to sample Parkway’s other offerings, such as the creamy seafood gumbo or the decadent bread pudding, for a truly authentic New Orleans culinary experience.

Safety Considerations in New Orleans

While New Orleans is generally a safe destination for tourists, it’s always advisable to exercise caution, especially in unfamiliar areas. The Mid-City neighborhood, where Parkway Tavern & Bakery is located, is considered a relatively safe area, but visitors should still remain vigilant and take standard precautions, such as avoiding isolated areas at night and keeping valuables secure.

In case of emergencies, visitors can contact the New Orleans Police Department’s non-emergency line at (504) 821-2222 or dial 911 for immediate assistance.

Enhancing Your Experience

To truly savor the Parkway Tavern & Bakery experience, consider pairing your po’boy with a refreshing local beer or a classic New Orleans cocktail like a Sazerac or a Hurricane. For an indulgent experience, indulge in a slice of Parkway’s famous pecan pie or a decadent beignet for dessert.

Capture the essence of your visit by snapping photos of your po’boy creation or the charming ambiance, and share your experience on social media using the hashtag #ParkwayTavern. Don’t forget to pick up a souvenir t-shirt or hat from the gift shop to commemorate your culinary adventure.

With its rich history, mouthwatering po’boys, and unwavering commitment to preserving New Orleans’ culinary traditions, Parkway Tavern & Bakery is a must-visit destination for food lovers and cultural enthusiasts alike. Immerse yourself in the renowned flavors, warm hospitality, and enduring legacy of this iconic eatery, and experience the true essence of New Orleans’ culinary soul.