Where to Eat in August: Top New Orleans Dining Spots
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By: Inside NOLA
New Orleans resonates with a food culture deeply intertwined with its essence. The August heat intensifies the enticing flavors and gastronomic traditions that make this city a dining paradise. From the alluring aromas of Creole and Cajun spices to the tantalizing scents of sizzling seafood, August in New Orleans is a sensory feast.
In This Article
TL;DR
Restaurants showcase local ingredients at their peak during August’s bountiful harvests.
New Orleans cuisine blends French, Spanish, African, and Creole influences into a unique flavor profile.
Recommendations are provided for navigating the bustling dining scene and selecting the best culinary experiences during this peak tourist month.
Understanding New Orleans’ Culinary Scene in August
As the summer reaches its apex, New Orleans’ culinary scene adapts with a focus on lighter, brighter flavors complementing the season. Chefs eagerly anticipate August’s bountiful harvests, incorporating vibrant produce like juicy tomatoes, crisp okra, and piquant peppers into their menus.
The blending of cultural influences lies at the heart of New Orleans’ cuisine, with French techniques seamlessly melding with Spanish, African, and Creole traditions. This unique fusion is celebrated in August, as chefs pay homage to the city’s storied heritage while embracing the season’s fresh offerings.
Iconic Dishes and Where to Find Them
No visit to New Orleans in August would be complete without indulging in the city’s iconic dishes. Seafood gumbo, a rich stew brimming with local seafood, okra, and a dark roux, is a must-try. Head to Dooky Chase’s Restaurant, a beloved institution serving up authentic Creole fare since 1939.
For a taste of jambalaya, a savory rice dish infused with tomatoes, peppers, and your choice of proteins, look no further than Willie Mae’s Scotch House. Their smoky rendition, featuring succulent chicken and andouille sausage, is a true crowd-pleaser.
No culinary adventure in New Orleans would be complete without sampling the city’s legendary po’boy sandwiches. In August, seek out the fried shrimp po’boy at Parkway Bakery & Tavern, where the shrimp are coated in a light, crispy batter and nestled between fresh, locally-baked bread.
Top Rated Restaurants for August Dining
While New Orleans is acclaimed for its classic Creole and Cajun fare, the city’s dining scene is constantly evolving, offering a variety of culinary experiences. For a taste of contemporary New Orleans cuisine, look no further than these top-rated restaurants:
Peche Seafood Grill
Peche Seafood Grill, helmed by acclaimed chef Donald Link, is a seafood lover’s paradise. Their seasonal menu showcases the freshest Gulf catches, expertly prepared with a modern twist. In August, don’t miss their wood-fired Gulf fish with charred corn and tomato vinaigrette.
Compère Lapin
Compère Lapin, the brainchild of Top Chef alum Nina Compton, offers a unique fusion of Caribbean, French, and Italian flavors. Their August menu might feature dishes like curried lamb belly with sweet potato gnocchi or grilled Gulf fish with pineapple-habanero salsa.
August
For a truly luxurious dining experience, make a reservation at August. This iconic restaurant, housed in a historic French-Creole building, offers a contemporary take on Creole cuisine. Their seasonal tasting menu is a celebration of Louisiana’s bounty, expertly crafted by Chef John Besh and his team.
Address: 301 Tchoupitoulas St, New Orleans, LA 70130
Phone: (504) 299-9777
Hours: Tuesday-Saturday 5:30PM-9:30PM
Outdoor and Scenic Dining Options
August in New Orleans is the perfect time to embrace outdoor dining, as the city’s lush courtyards and charming patios come alive with the sounds of live music and the gentle hum of conversation. For a scenic al fresco experience, head to Brennan’s, a beloved institution known for its lavish courtyard seating and decadent brunch offerings.
Nestled within the French Quarter, Café Amelie offers a romantic outdoor dining experience in a lush, ivy-covered courtyard. Their seasonal menu features fresh, locally-sourced ingredients and an impressive selection of craft cocktails.
For a truly unique outdoor dining experience, visit Middendorf’s, a historic seafood restaurant located on the shores of Lake Maurepas. Dine on their famous thin-fried catfish while taking in stunning views of the lake and surrounding wetlands.
Address: 30160 LA-22, Manchac, LA 70448
Phone: (985) 386-6666
Hours: Wednesday-Sunday 11AM-9PM
Budget-Friendly Eats in August
New Orleans caters to all budgets, offering a wealth of affordable dining options that showcase the city’s culinary heritage. For a taste of classic New Orleans fare without breaking the bank, head to Liuzza’s by the Track. This neighborhood joint serves up hearty portions of gumbo, po’boys, and other Creole favorites in a casual, no-frills setting.
Alternatively, explore the city’s vibrant street food scene. Stop by the iconic Killer Poboys for a mouthwatering fried shrimp or roast beef po’boy, or visit one of the many food trucks dotting the city’s streets for a taste of innovative, globally-inspired cuisine.
For those seeking a truly indulgent dining experience, New Orleans offers a wealth of high-end restaurants that showcase the city’s culinary prowess. At Emeril’s, the flagship restaurant of celebrity chef Emeril Lagasse, diners can expect a modern take on Creole and Cajun cuisine, expertly executed with the finest ingredients.
Herbsaint, located in the French Quarter, offers a sophisticated yet approachable dining experience. Chef Rebecca Wilcomb’s menu showcases her mastery of French techniques, infused with the flavors of Louisiana’s diverse culinary traditions.
For a truly unique dining experience, book a table at GW Fins, a seafood-centric restaurant that offers a multi-course tasting menu featuring the freshest Gulf catches, expertly paired with fine wines.
Navigating Crowds and Making the Most of Your Dining Experience
August is a peak tourist season in New Orleans, which means popular restaurants can be crowded and wait times can be long. To avoid the crowds, consider dining during off-peak hours, such as early evenings or late lunches. Many restaurants also offer special prix-fixe menus or happy hour specials during these times, allowing you to sample their offerings at a more affordable price point.
Making reservations well in advance is also highly recommended, especially for popular spots or special occasions. Many restaurants now offer online reservation systems or mobile apps, making the process seamless and convenient.
Finally, consider enlisting the help of a local dining concierge service or food tour company. These knowledgeable guides can not only secure hard-to-get reservations but also provide insider tips and insights into the city’s culinary scene.
Supporting Local: Spotlight on New Orleans-Owned Restaurants
New Orleans’ culinary scene is deeply rooted in the passion and creativity of its local chefs and restaurant owners. Supporting these homegrown establishments is not only a way to experience authentic New Orleans flavors but also to contribute to the city’s vibrant cultural fabric.
One such establishment is Willa Jean, owned and operated by renowned chef Kelly Fields. This bakery and café offers a modern take on Southern comfort food, with a focus on locally-sourced ingredients and sustainable practices.
Another local gem is Toups’ Meatery, helmed by chef Isaac Toups. This casual eatery celebrates the rich culinary traditions of Cajun country, offering a menu of hearty, flavorful dishes like smoked beef brisket and cracklin’ crusted redfish.
By supporting these locally-owned restaurants, you not only enjoy a truly authentic New Orleans dining experience but also contribute to the city’s vibrant culinary ecosystem, ensuring that these beloved establishments continue to thrive for generations to come.
